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Room Service | Bottle of Pinot Noir

 Taste: Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet, rhubarb, or mushroom
 Style: Lighter-bodied Red Wine with higher acid and soft tannin
 Description: Pinot Noir is a dry light-bodied first widely planted in France. The wines always lead with higher acid and soft tannins.
 Food Pairing: chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty medium-firm cheeses like Gruyère

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